Menu

Appetizers

  • Bruschetta Caprese

    Chopped roma tomatoes, extra virgin olive oil, basil, onions, balsamic drizzle served with toasted bread.
  • Fried Mozzarella Sticks

    Five sticks served with a side of marinara.
  • Stuffed Mushrooms

    Stuffed with crab meat mixture and sauteed in an alla panna sauce.
  • Fried Calamari

    Fried to a golden brown and served with a side of marinara sauce.
  • Spinach Artichoke Dip

    Homemade dip served with chips.

Soups

  • Minestrone

    Fresh vegetables and pasta in a light tomato broth a vegetarian classic.
  • Chicken and Gnocchi

    A creamy soup made with roasted chicken, traditional italian dumplings, and spinach. substitute shrimp for an additional.
  • Shrimp & Gnocchi

    A creamy soup made with sauteed shrimp, carrots, spinach, and traditional Italian dumplings

Salads

  • House Salad

    Fresh mixed greens, tomatoes, egg, and pancetta topped with croutons.
  • Club Salad

    Lightly fried chicken, pancetta, egg, tomatoes, black olives, and onions topped with crouton with your choice of dressing.
  • Caesar Salad

    Fresh romaine lettuce, red onions, and parmesan cheese topped with croutons. Your choice of chicken or salmon.
  • Tavolo Salad

    Thin sliced chicken with mixed greens, pineapple, strawberry, dried cranberries, sunflower seeds, and croutons topped with feta cheese and champagne vinaigrette.

Sandwiches

  • Meatball Sub

    Our house style bread stuffed with homemade meat balls topped with marinara and mozzarella cheese and baked in a brick oven.
  • Philly Cheesesteak

    Sauteed mushrooms, onions, and bell peppers topped with mozzarella cheese on our house styled bread.
  • Extra Bread

Rolled Pizza

  • Extra Bread

Baked Pasta

  • Create Your Own Pasta

    Choose a pasta, sauce, and meat. Served with house salad.
  • Five Cheese Ziti

    Ziti pasta with our five cheese and marinara sauce baked golden brown.
  • Homemade Eggplant Parmigiana

    Lightly breaded and pan fried eggplant topped with marinara and melted mozzarella with side of spaghetti.
  • Ravioli

    Ravioli pastas topped with marinara and mozzarella cheese. Your choice of spinach, cheese, or meat.
  • Manicotti

    Pasta stuffed and rolled with ricotta, mozzarella, and parmigiana, baked with marinara.
  • Lasagna

    Prepared fresh daily with layers of pasta, italian cheese, and our homemade meat sauce.
  • Pasta Sampler

    Meat ravioli, lasagna, and manicotti topped with marinara and mozzarella cheese.
  • Extra Bread

Entrees

  • Broccoli

    Chicken with broccoli in white cream sauce over tortellini.
  • Florentino

    Chicken breast sauteed with spinach, garlic, olive oil, and fresh lemon. Topped with cheese and baked over bow tie pasta.
  • Tour of Italy

    Three classics all on one plate chicken parmigiana, lasagna classico, and our signature fettuccine alfredo. All with homemade sauces made fresh from scratch.
  • Genevis

    Chicken breast, mushrooms, white wine, and alla panna sauce topped with provolone cheese over angel hair pasta.
  • Bow Tie Festival

    Bow tie pasta sauteed with grilled chicken, bacon, garlic, onions, and sun dried tomatoes with alfredo sauce.
  • Speziata

    Grilled chicken, mushrooms, artichoke, and slow roasted red peppers over bow tie pasta with alfredo sauce.
  • Pomodoro

    Chicken sauteed with fresh tomatoes, basil, olive oil, garlic, light marinara, sherry white wine, served over penne pasta.
  • Siciliano

    Your choice of chicken or veal sauteed with carpers, mushrooms, and artichoke hearts in a wine, lemon, and butter sauce, served over angel hair pasta.
  • Parmagiana

    Lightly breaded chicken or veal topped with marinara and mozzarella cheese served with spaghetti.
  • Marsala

    Your choice of chicken or veal sauteed with mushrooms in a rich marsala wine, served over angel hair pasta.
  • Tortellini Alla Panna

    Chicken and bacon with tortellini pasta over alla panna sauce.
  • Extra Bread

Seafood

  • Tavolo Special

    Five large shrimp, chicken breast, and capers sauteed in our alfredo sauce poured over cheese tortellini.
  • Lobster Ravioli

    Ravioli pastas sauteed with tomatoes, lobster base, white wine, cream sauce, and a touch of marinara.
  • Shrimp Scampi

    Shrimp and scallops sauteed in butter, garlic, lemon, and white wine with a touch of marinara over angel hair pasta.
  • Frutti Di Mare

    Shrimp, scallops, and bacon in spicy marinara sauce over penne pasta.
  • Salmon Amore

    Salmon, capers, spinach, and sweet bell peppers in a white wine creamy sauce over bow tie pasta.
  • Salmon Picata

    Broccoli and capers sauteed in a butter lemon sauce over angel hair pasta.
  • Extra Bread

Dressings

  • Wine and Cheese

  • Alfredo

  • Marinara

  • Ranch

  • Italian

  • Caesar

  • Bleu Cheese

  • 1000 Island

  • Balsamic Vinaigrette

  • Raspberry Vinaigrette

Kids Special

Kids

  • Spaghetti

  • Fettuccine Chicken Alfredo

  • Chicken Tenders

    Served with your choice of house chips, Mac & cheese or fruit
  • Lasagna.

  • Raviolo

    Your choice of your filling
  • Grilled Cheese

    Served with your choice of side
  • Mac & Cheese

  • Tortellini Alla Pana