Menu
Appetizers
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Bruschetta Caprese
Chopped roma tomatoes, extra virgin olive oil, basil, onions, balsamic drizzle served with toasted bread. -
Fried Mozzarella Sticks
Five sticks served with a side of marinara. -
Stuffed Mushrooms
Stuffed with crab meat mixture and sauteed in an alla panna sauce. -
Fried Calamari
Fried to a golden brown and served with a side of marinara sauce. -
Spinach Artichoke Dip
Homemade dip served with chips.
Soups
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Minestrone
Fresh vegetables and pasta in a light tomato broth a vegetarian classic. -
Chicken and Gnocchi
A creamy soup made with roasted chicken, traditional italian dumplings, and spinach. substitute shrimp for an additional. -
Shrimp & Gnocchi
A creamy soup made with sauteed shrimp, carrots, spinach, and traditional Italian dumplings
Salads
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House Salad
Fresh mixed greens, tomatoes, egg, and pancetta topped with croutons. -
Club Salad
Lightly fried chicken, pancetta, egg, tomatoes, black olives, and onions topped with crouton with your choice of dressing. -
Caesar Salad
Fresh romaine lettuce, red onions, and parmesan cheese topped with croutons. Your choice of chicken or salmon. -
Tavolo Salad
Thin sliced chicken with mixed greens, pineapple, strawberry, dried cranberries, sunflower seeds, and croutons topped with feta cheese and champagne vinaigrette.
Sandwiches
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Meatball Sub
Our house style bread stuffed with homemade meat balls topped with marinara and mozzarella cheese and baked in a brick oven. -
Philly Cheesesteak
Sauteed mushrooms, onions, and bell peppers topped with mozzarella cheese on our house styled bread. -
Extra Bread
Rolled Pizza
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Extra Bread
Baked Pasta
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Create Your Own Pasta
Choose a pasta, sauce, and meat. Served with house salad. -
Five Cheese Ziti
Ziti pasta with our five cheese and marinara sauce baked golden brown. -
Homemade Eggplant Parmigiana
Lightly breaded and pan fried eggplant topped with marinara and melted mozzarella with side of spaghetti. -
Ravioli
Ravioli pastas topped with marinara and mozzarella cheese. Your choice of spinach, cheese, or meat. -
Manicotti
Pasta stuffed and rolled with ricotta, mozzarella, and parmigiana, baked with marinara. -
Lasagna
Prepared fresh daily with layers of pasta, italian cheese, and our homemade meat sauce. -
Pasta Sampler
Meat ravioli, lasagna, and manicotti topped with marinara and mozzarella cheese. -
Extra Bread
Entrees
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Broccoli
Chicken with broccoli in white cream sauce over tortellini. -
Florentino
Chicken breast sauteed with spinach, garlic, olive oil, and fresh lemon. Topped with cheese and baked over bow tie pasta. -
Tour of Italy
Three classics all on one plate chicken parmigiana, lasagna classico, and our signature fettuccine alfredo. All with homemade sauces made fresh from scratch. -
Genevis
Chicken breast, mushrooms, white wine, and alla panna sauce topped with provolone cheese over angel hair pasta. -
Bow Tie Festival
Bow tie pasta sauteed with grilled chicken, bacon, garlic, onions, and sun dried tomatoes with alfredo sauce. -
Speziata
Grilled chicken, mushrooms, artichoke, and slow roasted red peppers over bow tie pasta with alfredo sauce. -
Pomodoro
Chicken sauteed with fresh tomatoes, basil, olive oil, garlic, light marinara, sherry white wine, served over penne pasta. -
Siciliano
Your choice of chicken or veal sauteed with carpers, mushrooms, and artichoke hearts in a wine, lemon, and butter sauce, served over angel hair pasta. -
Parmagiana
Lightly breaded chicken or veal topped with marinara and mozzarella cheese served with spaghetti. -
Marsala
Your choice of chicken or veal sauteed with mushrooms in a rich marsala wine, served over angel hair pasta. -
Tortellini Alla Panna
Chicken and bacon with tortellini pasta over alla panna sauce. -
Extra Bread
Seafood
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Tavolo Special
Five large shrimp, chicken breast, and capers sauteed in our alfredo sauce poured over cheese tortellini. -
Lobster Ravioli
Ravioli pastas sauteed with tomatoes, lobster base, white wine, cream sauce, and a touch of marinara. -
Shrimp Scampi
Shrimp and scallops sauteed in butter, garlic, lemon, and white wine with a touch of marinara over angel hair pasta. -
Frutti Di Mare
Shrimp, scallops, and bacon in spicy marinara sauce over penne pasta. -
Salmon Amore
Salmon, capers, spinach, and sweet bell peppers in a white wine creamy sauce over bow tie pasta. -
Salmon Picata
Broccoli and capers sauteed in a butter lemon sauce over angel hair pasta. -
Extra Bread
Dressings
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Wine and Cheese
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Alfredo
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Marinara
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Ranch
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Italian
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Caesar
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Bleu Cheese
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1000 Island
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Balsamic Vinaigrette
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Raspberry Vinaigrette
Kids Special
Kids
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Spaghetti
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Fettuccine Chicken Alfredo
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Chicken Tenders
Served with your choice of house chips, Mac & cheese or fruit -
Lasagna.
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Raviolo
Your choice of your filling -
Grilled Cheese
Served with your choice of side -
Mac & Cheese
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Tortellini Alla Pana